Lazy sushi is sushi with your favorite ingredients. Their advantage is that they don’t need to be rolled, which saves time in preparation.
To prepare lazy sushi you will need:
For the rice:
- 100 grams of rice
- 110 ml of water
For the rice dressing:
- 15 ml of vinegar
- 1 teaspoon of sugar
- half a teaspoon of salt
For the sushi filling:
- 100 g of lightly salted salmon
- 100 g of cream cheese
- 1 sheet of nori seaweed
- 100 g of cucumbers
- black sesame seeds
Choose the quantity of ingredients and fillings according to your taste.
How to make lazy sushi?
- Thoroughly rinse the rice with water, preferably several times until the water is clear. Then put it on the stove and add water. Once it boils, reduce the heat to a minimum and cook for 15 minutes with the lid closed. After it’s done, let the rice stand for another 15 minutes under the lid.
- To make the dressing, mix 15 ml of vinegar with sugar and salt until completely dissolved.
- Then add this dressing to the rice and mix.
- Finely chop 1 sheet of nori and mix it with the rice.
- Dice the salmon, cucumber, and optionally avocado or anything else, so that they fit into the ice cube trays, which will be the sushi mold.
- Place plastic wrap on top of the mold.
- Arrange the ingredients in the following order, it’s very important for the sushi to look beautiful: first a square of salmon, then cheese, then cucumber, and finally rice mixed with nori.
- Lightly press all layers with your hand.
You can serve the sushi immediately or refrigerate it and then serve it. Enjoy!