How to cook a Philadelphia roll at home?
Well, do you just adore Philadelphia roll? Cream cheese, salmon and fresh cucumber, ummm…a great combination, one of the best flavors ever! You’re probably wondering if you can make a Philadelphia roll at home? Do not even doubt. Read the article and see for yourself that it is easy and simple, so much so that […]
Teriyaki sauce. Recipe
The traditional and very popular Japanese Teriyaki sauce is loved both with sushi and with other dishes. Various cooking options are available on the Internet. We present two recipes at your discretion, they differ in some ingredients and cooking time. How to make Teriyaki Sauce Method one Ingredients:Soy sauce 135 gWhite wine 135 gMirin wine […]
7 interesting facts about sushi
Those unfamiliar with sushi may wonder what sushi is and why the world goes crazy over tiny pieces of fish and rice. If you are new to sushi or know little about the Japanese delicacy, here are some interesting facts that you will be interested to know. 1. Sushi as cheap street food. There was […]
How to cook Uramaki sushi at home?
Start by preparing the sushi rice. Rice should be seasoned and at room temperature. While the rice is cooling, prepare the filling that you like best. Read it How to properly prepare rice for sushi? Wrap the bamboo mat with cling film. Now place the nori sheet on the bamboo mat with the rough side […]
What is nori? Why are they useful?
Nori is a type of edible seaweed made from different types of red seaweed. They grow on rocks in shallow water in cold water. Nori is widely used in Japanese cuisine. Like other types of seaweed, nori has a unique umami taste and is usually eaten dry. Nori used to be available only in paste […]
Hot sushi roll at home. Warm sushi roll recipe
Have you ever fried sushi rolls? It may look a bit unusual, but we advise you to try it. This technology of cooking vegetables and seafood came to Japan from Portugal in the sixteenth century and became very popular. First you need to prepare the sushi roll. Put 120 g of rice on half of […]
Why doesn’t rice stick to a sushi chef’s hands?
One of the pleasures of sitting at the sushi counter is watching the sushi master work on his craft. He holds the stuffing between the index finger and thumb of his left hand while grasping the ball (rice with vinegar) with his right hand. He gently squeezes the ball and then in a smooth motion […]
How to make a Caesar sushi roll. Step-by-step recipe. Photo
You can make sushi rolls with almost anything. And although the name of the dish “Caesar” may be associated with a salad, but we want to invite you to cook it like a sushi roll. I wonder if any of you managed to try the Caesar salad in its original form? Indeed, over time, the […]
How to cook rice for sushi?
The first thing to do is to determine the rice-to-water ratio. So, when cooking rice for sushi, the ideal ratio of rice to water should be 1:1 or 1:1.1 – by volume, not by weight (this is important!). This means that if you cook a cup of rice, you cook it with the same cup […]
The history of sushi
You might be surprised that for many of us, our favorite Japanese dish, sushi, is actually not of Japanese origin. The history of sushi is an interesting story of the evolution of a simple dish that took a long period of time, at least 1800 years, for us to enjoy it in its current form. […]